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by Danelle 13 Comments
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PARMESAN GARLIC ROASTED POTATOES — A simple yet delicious recipe for roasting almost any kind of potatoes, featuring garlic salt, fresh parsley and grated Parmesan cheese. The perfect side dish for almost any meal!
When it comes to easy side dish recipes, you really can’t go wrong with theseParmesan Garlic Roasted Potatoes! Everyone loves them, and I almost always have the ingredients on hand.
These roasted potatoes are a good example of how keeping it simple is often best. There aren’t a lot of fancy ingredients, but they taste fabulous and I never have leftovers.
I made these for dinner last night and they were delicious! The whole family enjoyed them! ~ Lisa
In fact, of all the potato side dishes I make (and there are quite a few) my husband says these are his all-time favorite. I mean, it is hard to go wrong with Parmesan cheese and garlic, right?
In the past, I made these potatoes with fresh minced garlic, but I find it tends to burn during cooking, so I switched to garlic salt and I like the results much better.
Any variety of potato will do, but I like to use red or Yukon Gold. And you really can’t go wrong with good old Russets. You could even use a variety of different potatoes.
Keep in mind that your cooking time will vary somewhat depending on how large or small you chop your potatoes. Just aim for uniform pieces so they all cook evenly.
My whole family loves these potatoes. Of course, my six year-old covers his potatoes in ketchup, but they really are tasty just the way they are.
If you’re looking for a simple, easy side dish to serve with your next meal, look no further than theseParmesan Garlic Roasted Potatoes. They’re always a hit!
Be sure to save this recipe forParmesan Garlic Roasted Potatoes to your favorite Pinterest board for later.
Here’s what you’ll need to make Parmesan Garlic Roasted Potatoes
- Produce: potatoes, fresh parsley
- Olive oil
- Spices: garlic salt, salt and pepper
- Parmesan cheese
Parmesan Garlic Roasted Potatoes
A simple yet delicious recipe for roasting almost any kind of potatoes, featuring garlic salt, fresh parsley and grated Parmesan cheese. The perfect side dish for almost any meal!
4.37 from 46 votes
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 -6 servings
Author: Danelle
Ingredients
- 1.5 pounds potatoes cubed
- 1-2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
Preheat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray. Arrange potatoes in prepared pan. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Toss to coat potatoes evenly.
Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Toss with fresh parsley and salt and pepper, to taste, before serving.
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If you love this recipe, you might also like:
Cajun Roasted Potatoes with Creole Dipping Sauce
Melt in Your Mouth Potatoes
Easy Lemon Herb Potatoes
Who Dished It Up First:This is an original recipe, although I’m sure I’m not the first person to cook potatoes this way.
Last Updated on 2024-03-22 by Danelle
Reader Interactions
Comments
Kirby
I love these potatoes! I make mine almost the same way! They are so good!
Reply
Evan B
Yum.. garlic and parm on potatoes? yes please!
Reply
claire
See AlsoVegan Cauliflower Cheeselook delicious! I just got some new potatoes from the farmer’s market and thought about roasting them… thanks for the recipe!
Reply
Julie
Roasted potatoes are the best…and the garlic added in is a major bonus 🙂
Reply
Ingrid
Looks like a winner! I love roasted potatoes.
~ingridReply
danasfoodforthought
My stepdad makes something like this, but he doesn’t add parmesan. I love that addition… I’ll have to try it out!
Reply
Monica H
My husband is a sucker for red skinned roasted potatoes. I’m sure he’d love these.
Reply
kitchen flavours
I love this! Anything potatoes, especially roasted! Looks absolutely yummy!
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oneordinaryday
I could seriously eat that whole bowl all by myself.
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Lisa @ Fern Creek Cottage
I made these for dinner last night and they were delicious! The whole family enjoted them!
Reply
Robin
I add all to a ziplock bag and toss to coat and then add to casserole pan, also I give the potatoes a start by microwaving about 5 minutes.
Reply
Maddison Shea
Do you cover the dish when you put it in the oven?
Reply
Danelle
Nope. Leaving it uncovered helps the potatoes get more crispy.
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