Jump to Recipe
by Lisa Longley
|
posted: 10/30/17
This post may contain affiliate links. Please read my disclosure policy
Jump to Recipe
These Chocolate Covered Cherry Brownie Bombs are delicious bites of brownie surrounding cherries and then dipped in chocolate! These are the perfect treat to make and give!
You could make these completely from scratch using this delicious mocha fudge brownie recipe and the best chocolate buttercream frosting. Or you can skip a few steps and use a box brownie mix and canned frosting. Either way it will be delicious and tasty! Need another brownie bomb? Make these Mint Creme Brownie Bombs!
THIS POST WAS WRITTEN IN 2013 AND THE PHOTOS AND RECIPE WERE UPDATED IN 2017 . . . . . but my kids could have easily done the same thing yesterday.
Have you ever noticed how creative kids are?
Yesterday as I was cleaning up the epic mess of toys that my entire house has become, it struck me how creative my kids are when they play with toys.
{Okay, full disclosure, the words that came to mind when I pulled a plasticalligatorfrom the trunk of an elephant where something just shy of creative and more along the lines of annoying . . . }
The other day, when I was trying to entertain my kids with some older toys they haven’t seen in a while, I pulled out this little toddler toy . . . you know one of those table type toys that one year olds who are just learning how to walk can stand at and pretend to play on a computer . . . something that my kids are really good at pretending {cough}.
Anyway, they had absolutely no interest in playing with the table toy. Go figure, it’s made for one year olds. So Gavin, in his infinite creativity, pulled the legs off the table, which are kind of hallow, half circle sticks (I realize that made no sense, stay with me) and he started using them with a ball in kind of a field hockey scenario.
Super annoying? (My house was not built for field hockey. There is a reason “field” is in the name of the sport.)
Yes.
Totally creative?
Yes!
CHOCOLATE COVERED CHERRY BROWNIE BOMBS
You know what else is totally creative? Brownie Bombs. They are literally all over the internets in all different flavors. And they are totally amazing.I used them to inspire these Chocolate Covered Cherry Brownie Bombs! These little bombs are a whole lot easier than they look, and they end up looking like these super fancy truffles!
Plus they are cherries, wrapped in brownie, dipped in chocolate . . . so you know, they have that going for them.
4.83 from 28 votes
Chocolate Covered Cherry Brownie Bombs
Serves: 24 brownie bombs
(tap # to scale)
These Chocolate Covered Cherry Brownie Bombs are delicious bites of brownie surrounding cherries and then dipped in chocolate!
Ingredients
- 1 box of brownie mix and the ingredients it takes to make them
- 3/4 cup chocolate frosting
- 15 oz almond bark melted according to package instructions
- 1 can of cherry pie filling or maraschino cherries (see note)
Instructions
Bake the brownies as directed and let cool completely. Do not overcook the brownies, crunchy brownie bits don’t make for good bombs.
Crumble the made brownies and mix in about 3/4 a cup of chocolate frosting. If you’ve made cake pops before, you want a similar consistency. You may need to add a little more, but you want to start out on the low side and add more if you need it.
Once you have it the consistency needed (stays together easily but isn’t too sticky to roll into balls), start with about 1 1/2 TBSP of brownie frosting mixture. (A cookie scoop makes it a lot easier.) Form it into a ball, but then make a hole in the middle that you can drop one cherry from the pie filling into.
Fold the brownie ball in over the cherry or top with a little more of the brownie/frosting mixture and do your best to seal the cherry in.
Once you have all your bombs made, pop them in the freezer for about 20 minutes.
While they are hardening up in the freezer, melt your almond bark. You may need a little more or a little less depending on how heavily you coat the bombs.
After the 20 minutes, take them out of the freezer and keep them in the refrigerator. Working one bomb at a time, drop it into the melted almond bark, pull it back out, and tap off the excess chocolate.
Place it on wax paper and wait for it to dry completely.
Notes
Either cherry pie filling or maraschino cherries can be used. Please note that the maraschino cherries are a lot easier to work with, but they do leak once inside the brownie bombs.
A NOTE ON FREEZING:I haven’t tried freezing them, but I would think it would work. I would just flash freeze them for about an hour in a single layer and then move them to an airtight container with paper towels between them.
Author: Lisa Longley
did you make this
Chocolate Covered Cherry Brownie Bombs
I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!
10EasyDinners
MEAL PLAN LIKE A BOSSdownload my free top 10 easy dinner ebook!
Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.
Reader Interactions
richie says
HELLO, I LOVE LOOKING YOUR RECIPES,,, SO I WANT TO SIGN UP. THANKS.
Reply
Lisa Longley saysYou can sign up for email updates here: https://www.simplejoy.com/instant-updates/
Reply
Cindy says
How can I make these using frozen pitted cherries?
Reply
- Lisa Longley says
You would want to thaw them, drain them very well, and pat them dry.
Reply
Lisa Trueper says
Could you put a chocolate covered cherry candy inside the brownie ball and then cover with the almond bark?
I would think it would be delicious!
Reply
- Lisa Longley says
I’m sure you could! I haven’t tried that but it sounds fun!
Reply
Billie Pattschull says
This is the second time I’ve made these for my family and they absolutely love them, sign me up please!Reply
- Lisa Longley says
I’m so glad you like them!
Reply
debra budicak says
I used cherries dipped in brandy then let them dry leave the stem on and dip in the chocolate and refrigerate. Sprinkles on the outside to dress them up a bit!
Reply
Sonia says
I found you by accident but would love to see what other recipes you have. Tia
Reply
- Lisa Longley says
I hope you enjoy them!
Reply
Theresa says
Almond bark?
Reply
- Lisa Longley says
It’s a type of chocolate designed for melting and coating. It doesn’t melt in your hands and coats better, unlike chocolate chips.
Reply
Laurie says
These look amazing. I am wondering how you store these. Do they need to be refrigerated? How long do they keep?
Reply
- Lisa Longley says
They can be kept at room temperature for 1 to 2 weeks.
Reply
James says
Can you use those Moonshine cherries? For a more adult version of this amazing treat.
Reply
- Lisa Longley says
You can, you just might want to dry them off first.
Reply
